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Safari Catering
African Starter

  • Nshima - £2.99p
    Nshima is eaten mostly in southern Africa as a staple food.
    (Once purchased you will have full access to the product history, benefits, nutrtional profile and saftey)


  • Eba - £2.99p
    Eba/ Gari (fried, grated cassava) Serves four...
    (Once purchased you will have full access to the product history, benefits, nutrtional profile and saftey)



  • Amala - £2.99p
    Amala is a type of food eaten in West Africa, precisely among the Yoruba of Nigeria. It is made by slicing yam, drying and grinding it into yam flour which is then sieved and processed into amala by mixing...
    (Once purchased you will have full access to the product history, benefits, nutrtional profile and saftey)



  • Pounded Yam  - £2.99p
    Pounded Yam – Originated from Nigeria...

    (Once purchased you will have full access to the product history, benefits, nutrtional profile and saftey)



  • Kenkey ("Komi") - £2.99p
    Kenkey or Dokonu or Komi is a staple dish similar to a sourdough dumpling from West Africa, usually served with a soup, stew, or sauce.

    (Once purchased you will have full access to the product history, benefits, nutrtional profile and saftey)



  • Fufu - £2.99p
    A favourite food in Navrongo and all of Ghana is Fufu. In Navrongo and the rest of Northern Ghana Fufu consists of yams...

    (Once purchased you will have full access to the product history, benefits, nutrtional profile and saftey)



  • Wakye - £2.99p...
    Wanke  ( rice and black eyes beans) Country of origin: Northern Nigeria and some other African countries...




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SFC CIC was born out of an event – “African Foods Seminar tagged Close to Home” staged in the Black History Month of October 2005 in Nottingham –One of the topics at the event was African Foods in Nottingham”. The forum talked about lack of African Foods Centre where Africans can sit to eat and learn how to prepare African foods

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