Safari Catering African Food Services CIC

Safari Catering
African Starter

Akara - £2.99p
They were cultivated in the Mediterranean region in ancient times, and have been grown all over Africa for centuries. In Western Africa they are used to make a batter from which fritters are made...
(Once purchased you will have full access to the product history, benefits, nutrtional profile and saftey)
Suya / Stick meat - £2.99p
Suya are West African shish kebabs (roasted skewered meat), but with a particularly African twist: a peanut-spice rub. It is believed that suya originated with the Hausa people, but they are popular all over Nigeria...
(Once purchased you will have full access to the product history, benefits, nutrtional profile and saftey)
Pepper Soup - £2.99p
Pepper Soup or Peppersoup—which is especially popular in the English-speaking countries of Western Africa: Ghana, Liberia, Sierra Leone, and Nigeria—doesn't have any more pepper than many other African soups...
(Once purchased you will have full access to the product history, benefits, nutrtional profile and saftey)

SFC CIC was born out of an event – “African Foods Seminar tagged Close to Home” staged in the Black History Month of October 2005 in Nottingham –One of the topics at the event was African Foods in Nottingham”. The forum talked about lack of African Foods Centre where Africans can sit to eat and learn how to prepare African foods

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